American Quality, Farm Raised

Fresh Tilapia. Raised Right.
Right Here.

Real tilapia, raised in clean Florida water, never imported, never frozen in transit. This is what fresh actually tastes like.

Non-GMOAntibiotic-FreeFresh from Florida
Why Spring Tilapia
Did you know? About 95–96% of the tilapia eaten in the U.S. is imported.

A few reasons people switch to us.

From Egg to Harvest in the USA

We're 100% vertically integrated, from egg to harvest, all right here in Florida.

No Off-Flavor

Live, for a cleaner taste than tilapia usually gets credit for.

Delivered Live

Fish are loaded live and delivered fresh. They never sit in a freezer.

Clean Water, Every Time

The fish never sees the same water twice, so it always tastes clean.

Antibiotic-Free, Always

No shortcuts, no antibiotics, just healthy fish raised the right way.

Year-Round Availability

No seasonal gaps or shortages: fresh tilapia, delivered on a consistent supply, every week of the year.

How we raise them

Egg to harvest, raised right here in Florida.

01

Broodstock

Breeders are maintained in optimal conditions to produce the best egg quality.

02

Hatchery

Eggs hatch in clean, controlled water around the clock.

03

Nursery

Fingerlings are kept with the highest standards of animal welfare.

04

Juveniles

Fingerlings are sorted for optimal grow-out stocking.

05

Grow-Out

Fish are transferred to special tanks where they will grow in low density with constant water exchange.

06

Delivery

Loaded and delivered live throughout the USA.

Featured product

Live tilapia, fresh from Florida.

Every fish is raised in our clean Florida ponds, harvested live, and delivered fresh across the U.S. Antibiotic-free, non-GMO, and ready year-round.

Antibiotic-Free
Non-GMO
1.8 lb+ size
Year-round
US delivery to wholesalers, retailers, and supermarkets
From the farm

Latest from Spring Tilapia.

See all articles
RecipesSeptember 15, 2026

Asian Steamed Tilapia with Ginger & Scallions

Fresh, light, and ready in about 30 minutes, steamed whole tilapia with ginger, scallions, and a drizzle of seasoned soy sauce.

Read more
GuidesSeptember 15, 2026

How to Spot Good Quality Tilapia

What every seafood shopper should know about freshness, texture, origin, and handling, and why not all tilapia is the same.

Read more
GuidesSeptember 15, 2026

Imported or Florida Raised?

Most tilapia sold in the U.S. is imported. Florida-raised tilapia offers a different path: regional production, shorter transportation, greater traceability, and American jobs.

Read more
Let's talk

Let's talk about your project.

Whether you're a home cook, a restaurant, or a retailer, our team is happy to help you find the right fish and the right order size.

Reply within 24 hours
By submitting you agree to our privacy policy.