Tilapia Head Soup

Instructions

1. 1

   Make the broth. In a large pot, add the tilapia heads and skeletons with enough water to cover them. Simmer until the fish softens and releases its flavor into the broth.

2. 2

   Cook the vegetables. In another pot, cook the potatoes, yuca, boniato, carrots, and zucchini until tender.

3. 3

   Saute the aromatics. In a pan, saute the onion, garlic, leek, aji dulce, and a little spicy pepper in oil until fragrant.

4. 4

   Combine. Strain the fish broth if desired, then combine it with the cooked vegetables.

5. 5

   Add the seasoning mixture. Add the sauteed seasoning mixture into the soup and stir well.

6. 6

   Season. Season with lemon pepper, salt, and adobo to taste.

7. 7

   Add the beer. Pour in half a beer and let everything simmer together for a few more minutes for extra depth of flavor.

8. 8

   Serve. Serve hot and enjoy.