Recipes
Sinaloa-Style Tilapia Ceviche
Serves 4·Prep 20 mins·No cooking required
Ingredients
For the Ceviche:
- Fresh tilapia fillets, diced
- Clamato juice
- Cucumber, diced
- Tomato, diced
- White onion, finely chopped
- Fresh cilantro, chopped
- Salt
- Black pepper
- Chili seasoning sauce (such as Jugo Maggi with chili, or your favorite chili sauce)
For Serving:
- Crispy tostadas
- Mayonnaise
- Spicy black salsa
Instructions
- 1
Prep the tilapia. Cut the fresh fillets into small cubes and place in a bowl.
- 2
Mix in the Clamato. Pour the Clamato juice over the tilapia and stir to combine.
- 3
Add the vegetables. Stir in the cucumber, tomato, onion, and cilantro.
- 4
Season to taste. Add salt, black pepper, and chili seasoning sauce to taste.
- 5
Let it chill. Refrigerate for 15-30 minutes before serving so the flavors can blend.
- 6
Assemble the tostadas. Spread a thin layer of mayonnaise on each tostada, top with the ceviche, and finish with a drizzle of spicy black salsa.