Recipes
Fried Tilapia Nuggets
Serves 4·Prep 15 mins·Cook 10 mins
Ingredients
For the Tilapia Nuggets:
- Tilapia fillets (cut into bite-sized nuggets)
- Salt and black pepper, to taste
- Garlic powder
- Lemon juice
- All-purpose flour
- Eggs (beaten)
- Breadcrumbs (or panko for extra crunch)
- Oil, for frying
For the Tartar Sauce:
- Mayonnaise
- Pickles (finely chopped)
- Lemon juice
- Mustard
- Salt and pepper
Instructions
- 1
Season. Season the tilapia nuggets with salt, pepper, garlic powder, and lemon juice.
- 2
Bread. Coat each piece in flour, then dip in egg, and finally cover with breadcrumbs.
- 3
Fry. Heat oil and fry until golden brown and crispy.
- 4
Make the tartar sauce. Mix all tartar sauce ingredients until smooth.
- 5
Serve. Serve hot with the sauce on the side.